Sweet & Sour Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
19%
CHOL
48%
SOD
13%

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Ingredients for 4 servings

25.0g cornflour

FOR THE SAUCE

100.0ml rice wine vinegar or Chinese vinegar

sunflower or vegetable oil , for frying

425 g can pineapple chunks, drained and juice reserved

1 red pepper , deseeded and chopped into chunks

50.0g tamarind paste

100.0ml soda water , chilled

4 star anise

100.0g caster sugar

3 red chillies , 1 cut into chunks, 2 halved and deseeded

4 skinless, boneless chicken breasts , cut into chunks

spring onions , finely shredded, to serve

140.0g self-raising flour

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