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Spicy Pan-Fried Haloumi Sandwich, With Sweet Roasted Capsicum, Eggplant Pickle And Chargrilled Zucchini

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sides vegetarian memorial day dinner lunch american
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 teaspoons smoked paprika

3 tablespoons white wine vinegar

1 tablespoon chipotle sauce

Juice 1 lemon

1 teaspoon hot sauce (Tabasco/Crystal etc.)

200 g block haloumi cheese, sliced lengthways into ½ cm strips

4 slices deli-bought sliced and grilled eggplant

Small handful flat-leaf parsley leaves, very finely chopped

2 tablespoons white wine vinegar

1 red capsicum (bell pepper)

1 yellow or green zucchini

2 slices Turkish bread, lightly toasted

Handful baby spinach leaves

Salt and freshly ground black pepper

Light olive oil spray

lemon wedges to serve

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