Cherry Tomato And Fava Bean Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
106%
CHOL
34%
SOD
29%

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Ingredients for 6 servings

4 lb. fava beans

2 cups cherry tomatoes in mixed colors and shapes, stemmed and halved

1 celery stalk, thinly sliced

12 fresh mint leaves, finely slivered

1/4 cup extra-virgin olive oil

2 Tbs. fresh lemon juice

Coarse salt and freshly ground pepper, to taste

2-oz. wedge pecorino romano cheese

12 store-bought cheese crisps (optional)

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