Grilled New England Seafood "Bake"

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
42%
CHOL
91%
SOD
40%

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Ingredients for 4 servings

2 tablespoons butter, room temperature

2 tablespoons finely chopped fresh dill, plus more for garnish

1 small garlic clove, minced

Coarse salt and ground pepper

8 ounces red new potatoes, scrubbed and thinly sliced

1 pound skinless cod fillet, cut into four equal pieces

8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed

2 ears corn, quartered

1 lemon, thinly sliced

2 hard rolls, halved

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