Gingerbread Cookie Icebox Cupcakes

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For the cookies:

3 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

3/4 teaspoon ground ginger

1/2 teaspoon ground allspice

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

1/2 cup packed light brown sugar

2/3 cup unsulfured molasses

1 large egg

For the whipped cream:

1 cup whipping cream

1-2 tablespoons confectioners sugar (depending on desired sweetness)

1/2 teaspoon vanilla extract

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