Chipotle Artichoke Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
28%
CHOL
3%
SOD
11%

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Ingredients for 8 servings

1/4 cup chopped cilantro

1 small clove garlic

1 canned chipotle chile in adobo sauce

1 14 ounce can artichoke hearts, drained

1/2 cup grated Mexican white cheese, such as cotija

1/4 cup extra-virgin olive oil

1 tablespoon lime juice

Plantain chips, for serving

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