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Creamy Lemon-Asparagus Risotto

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
21%
CHOL
3%
SOD
3%

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Ingredients for 6 servings

1 onion, finely chopped

2 Tbsp. olive oil

2 cups instant white rice, uncooked

1/2 lb. fresh asparagus spears, cut into 2-inch lengths

2 cups chicken broth

2 Tbsp. PHILADELPHIA 1/3 Less Fat than cream cheese

Zest and juice from 1/2 lemon

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