Linguine With Red Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
7%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

6 ounces linguine , uncooked

1 1/2 cups chopped sweet red peppers

1 garlic clove , crushed

1 teaspoon olive oil

fresh basil sprig (optional)

cooking spray

2 tablespoons balsamic vinegar

2 tablespoons chopped fresh basil

1/8 teaspoon salt

1/8 teaspoon black pepper

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