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Lentil Gratin

43 faves
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
59%
CHOL
24%
SOD
9%

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Ingredients for 4 servings

150 g Le Puy lentils

1 tbsp butter

1 x clove garlic, minced

1 small yellow onion, finely chopped

1 x leek, chopped

1 medium carrot, coarsely grated

75 ml single cream

100 g grated Gruyere cheese

1 tbsp finely chopped parsley

sea salt and black pepper

20 g chopped walnuts

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