Spicy Shrimp Burgers Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
64%
CHOL
85%
SOD
82%

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Ingredients for 4 servings

1/2 teaspoon cayenne pepper or 1 teaspoon hot sauce (recommended: Tabasco)

4 English muffins, sandwich size plain or sour dough flavor

1 pound raw peeled and deveined small shrimp

1 tablespoon all-purpose seafood seasoning, found near fish department (recommended: Old Bay)

1/2 small to medium yellow skinned onion, coarsely chopped

1 lemon, zested

1 celery stalk with green, leafy tops, coarsely chopped

Salt and pepper

Butter or Boston lettuce leaves

1/2 green bell pepper, seeded and coarsely chopped

A handful parsley leaves

1 clove garlic

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/4 cup chili sauce or salsa or taco sauce

1/4 cup mayonnaise or reduced fat mayonnaise

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