Chicken, Artichoke, And Sun Dried Tomato Pasta

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16 ounce(s) bow tie pasta

2 cup(s) chicken breasts cooked & chopped

1 white or yellow onions diced

1/2 cup(s) sun dried tomatoes

14 ounce(s) artichoke hearts

1-1/4 cup(s) milk

2 eggs

2 cup(s) monteray jack cheese shredded

10 ounce(s) spinach fresh or frozen

2-3 pinch(s) crushed red pepper

salt to taste

black pepper to taste

1 teaspoon(s) italian seasoning (optional)

1/4 cup(s) parmesan cheese

1/2 cup(s) bread crumbs

1/2 teaspoon(s) paprika

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