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Lamb Shank Ragù With Anson Mills Grits

26 faves
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
155%
CHOL
96%
SOD
70%

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Ingredients for 6 servings

2 pounds lamb shanks

Rounded 1/2 teaspoon kosher salt

1/4 cup olive oil, divided

1 cup chopped red onion

2 large garlic cloves, chopped

1/2 cup chopped plum tomatoes

2 tablespoons finely chopped sun-dried tomatoes

1/2 cup chopped celery

1/2 cup chopped fresh oyster mushrooms or white mushrooms

1/4 cup chopped fennel bulb

1 teaspoon thyme leaves

1/2 teaspoon hot red pepper flakes

3 cups chicken stock or reduced-sodium chicken broth

1 cup bourbon

1/2 tablespoon cider vinegar

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon mild honey

1/2 cup chopped radicchio

1 scallion, chopped

1 1/2 cups chicken stock or reduced-sodium chicken broth

1 1/2 cups water

3/4 cup whole milk plus additional if necessary

1/2 cup quick-cooking grits (preferably Anson Mills)

1 (1/2-pound) piece Manchego cheese (preferably raw sheep's milk)

1 tablespoon sour cream

1 teaspoon fine sea salt

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