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Spiced Chickpeas With A Drizzle Of Honey Recipe

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Kitchen Daily
Related tags
fingerfood gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
37%
CHOL
4%
SOD
34%

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Ingredients for 4 servings

2 tablespoons olive oil

2 14-16 ounce cans of chickpeas, drained

4 tablespoons chermoula paste*

Mint, to garnish

4 ounces sun-dried tomatoes, drained

3 tablespoons honey (the runny kind)

1 cup plain yogurt

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