Melon, Cassis And French Vanilla Ice Cream With Blackberries Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
25%
CHOL
14%
SOD
7%

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Ingredients for 4 servings

1 pint French vanilla ice cream

1/2 cup cassis liqueur or syrup

1 ripe cantaloupe, quartered and seeded

1/2 pint blackberries

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