Pan Bagnat

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
70%
CHOL
3%
SOD
49%

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Ingredients for 6 servings

1/2 cup olive oil

2 garlic cloves, minced

1 16-ounce loaf sourdough bread (about 19 inches long by 4 inches wide), cut lengthwise in half

2 6-ounce cans solid white tuna (preferably packed in olive oil), well drained

1 small red onion, very thinly sliced

4 large tomatoes, cut into 1/3-inch-thick slices

1 2-ounce can anchovies, drained, chopped

2 tablespoons drained capers

2 7.25-ounce jars roasted red peppers, well drained

1/2 cup chopped pitted brine-cured black olives (such as Kalamata)

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