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Pinot Noir-infused Blackberry Ice Pops

Recipe Details
Nutrition

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4 Ingredients

  • 4 ozs dark organic cane sugar
  • 4 fl ozs water
  • 1 1/2 lbs fresh, ripe blackberries (about 5 cups), rinsed and dried
  • 6 to 8 ozs 2010 Kim Crawford Pinot Noir

Preparation

Read recipe preparation at The Kitchn  

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