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Pinot Noir-Infused Blackberry Ice Pops

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The Kitchn
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beverage cocktail dairy free

Comments

Interesting idea!
Gigi Yelton   •  1 Jul   •  Report
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Ingredients

4 ounces dark organic cane sugar

4 fluid ounces water

1 1/2 pounds fresh, ripe blackberries (about 5 cups), rinsed and dried

6 to 8 ounces 2010 Kim Crawford pinot noir

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