Pinot Noir-Infused Blackberry Ice Pops

62 faves
More from this source
The Kitchn


Interesting idea!
56e7ef039122   •  1 Jul   •  Report
Add a comment


4 ounces dark organic cane sugar

4 fluid ounces water

1 1/2 pounds fresh, ripe blackberries (about 5 cups), rinsed and dried

6 to 8 ounces 2010 Kim Crawford Pinot Noir

You might also like

Pinot Noir Infused Blackberry Ice Pops
The Kitchn
Berry + Mint Ice Pops
The Year In Food
Flavored Ice Cubes
Spoon Fork Bacon
Blackberry And Meyer Lemon Gin And Tonics
Spoon Fork Bacon
Blackberry Limeade Recipe
101 Cookbooks
Blackberry Lime Pie
Bakers Royale
Frozen Lemonade With Blackberry Puree
Fresh Blackberry Lemonade
Love and Olive Oil
Blackberry Royale
Lulu Powers
Blackberry Caipirinha