Egg Roll Lasagna

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2 cup(s) chopped scallions (about 2 bunches)

2 cup(s) coarsely chopped mushrooms

1 16-oz. package(s) coleslaw mix (shredded cabbage)

1 tablespoon(s) cornstarch

8 egg-roll wrappers

2 tablespoon(s) finely chopped fresh ginger

2 tablespoon(s) finely chopped garlic

1 cup(s) grated carrots

1/2 cup(s) plus 1 tablespoon hoisin sauce, divided

1 tablespoon(s) rice wine vinegar

2 teaspoon(s) sesame seeds (toasted 5 minutes in a dry skillet)

1 pound(s) skinless, chicken thighs, cut into 1/2-inch cubes

2 teaspoon(s) toasted sesame oil

2 tablespoon(s) water

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