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1/2 pound(s) boneless pork shoulder

3 cup(s) chicken broth

1/4 cup(s) chopped carrot

1/4 cup(s) chopped celery

1/4 cup(s) chopped green chiles

1/2 cup(s) chopped onion

1/4 cup(s) chopped onion

1/4 cup(s) flour

1/4 cup(s) fresh cilantro, snipped

1 clove(s) garlic, finely chopped

1 teaspoon(s) ground red chiles

1 30-ounce can(s) hominy, drained

lime wedges

1 1/2 teaspoon(s) oregano leaves, dried

1/4 teaspoon(s) pepper

1 15-ounce can(s) pinto beans, drained

1 teaspoon(s) salt

tortilla chips

1/4 cup(s) vegetable oil

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