Jicama-Cilantro Coleslaw

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Coastal Living

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Ingredients

1 large jicama, peeled and cut into julienne strips

1 head green cabbage, cored and finely shredded

2 teaspoons sugar

2 teaspoons salt

1 lime

1 tablespoon ground cumin

1/2 teaspoon ground cayenne pepper

1 cup mayonnaise

1 large bunch fresh cilantro, coarsely chopped (about 1 cup)

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