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Gazpacho Chopped Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
63%
CHOL
56%
SOD
77%

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Ingredients for 4 servings

1 (1-inch-long) piece baguette, crust discarded

2 garlic cloves

1/2 teaspoon salt

2 hard-boiled eggs, yolks and whites separated

2 tablespoons sherry vinegar (preferably "reserva")

1/4 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca)

1/8 teaspoon black pepper

1/2 lb ripe tomatoes, cut into 1/2-inch cubes

1 medium green bell pepper, cut into 1/8-inch dice

2 oz (1/4-inch-thick) slices serrano ham or prosciutto , cut into 1/4-inch dice

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