Roasted Tomato Tortilla Soup

1 fave
More from this source
Cooking Light


Add a comment


5 medium tomatoes, cut in half (about 1 1/2 pounds)

2 (6-inch) Anaheim chiles

7 (1/4-inch-thick) slices onion

2 large garlic cloves, halved

Cooking spray

8 (6-inch) white corn tortillas, cut into 1/2-inch strips

1 tablespoon chopped fresh cilantro

2 teaspoons ground cumin

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 (14-ounce) cans fat-free, less-sodium chicken broth

1/2 cup diced ripe avocado

1/2 cup (2 ounces) shredded queso fresco

8 cilantro sprigs

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Corn Tortilla Soup
Michael Ruhlman
Roasted Red Pepper Tortilla Soup
Cookie and Kate
Tortilla Soup
Honey & Jam
Slow Cooker Tortilla Soup
The Naptime Chef
Tortilla Soup
Wolfgang Puck
Vegetarian Tortilla Soup
Cookie and Kate
Vegetarian Tortilla Soup
One Hungry Mama
Skinny And Speedy Tortilla Soup
The Skinny
Slow Cooker Chicken Tortilla Soup
Framed Cooks