Prime Rib Of Swordfish Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
66%
CHOL
56%
SOD
243%

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Ingredients for 8 servings

3 tablespoons coriander seeds

3 pounds boneless, skinless center-cut swordfish loin

2 tablespoons Fennel Spice Rub, recipe follows

1 cup fennel seeds

2 tablespoons white peppercorns

3 tablespoons kosher salt

1 tablespoon sea salt

1/4 cup extra-virgin olive oil

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