Italian-Style Sausage With Rice

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1 pound mild Italian sausage, cut into 1-inch pieces

29 ounces pinto beans, canned, rinsed and drained

1 cup spaghetti sauce

1 green bell pepper, cut into strips

1 small onion, halved and sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

rice, hot cooked

fresh basil, chopped (optional)

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