Perfect Rib Roast Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1191
FAT
172%
CHOL
222%
SOD
23%

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Ingredients for 6 servings

Ground black pepper

Salt

1 (3-rib) standing rib roast (7 pounds), the first cut, aged if possible, set at room temperature for up to 3 hours, and tied

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