Sephardic Meat And Eggplant Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
99%
CHOL
361%
SOD
24%

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Ingredients for 16 servings

4 to 6 (16-ounce) liquid egg cartons

6 (15-ounce) cans tomato sauce

2 pounds ground turkey

6 cloves garolic, minced

4 tablespoons ground cinnamon, or to taste

1/4 cup sugar or honey

Kosher salt and fresh ground pepper, to taste

2 pounds ground veal

16 thick, unbroken matzo crackers

2 pounds fresh mushrooms (button, cremini, or shiitake), sliced

1/4 cup finely chopped fresh Italian parsley leaves

2 large eggplants, peeled and diced

2 medium onions, diced

1/2 cup kosher for Passover oil

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