Dipasquale's - Arancini Recipe

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Salt and freshly ground white pepper

1/2 cup sweet peas

3 tablespoons extra-virgin olive oil

3 tablespoons olive oil

1/2 cup minced onion, celery and carrot (mix together)

4 ounces tomato paste

Freshly ground black pepper

1 1/4 cups warm water

Mozzarella (1/2-inch cubes)

Vegetable oil, for frying (deep fryer with basket)

3 ounces grated Parmesan

1 pound ground beef

46 ounces chicken broth

Bread crumbs

1 pound Arborio rice

1 cup all-purpose flour

1 package saffron powder

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