Cakespy: Homemade Thin Mints

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For the cookies:

2 1/4 cups all purpose flour

1/4 cup cornstarch

6 tbsp unsweetened cocoa powder

1/2 tsp salt

1 cup white sugar

1/2 cup butter, room temperature

1/3 cup milk (any kind)

1/2 tsp vanilla extract

3/4 tsp peppermint extract

For the dark chocolate coating:

10 ounces dark or semisweet chocolate (I used Hershey's Special Dark)

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