Roast Loin Of Pork With Apple Compote

More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
163%
CHOL
125%
SOD
247%

Comments

Add a comment

Ingredients for 4 servings

1 bone-in pork loin roast (3 1/2 pounds)

2 tablespoons Maldon sea salt

2 cloves garlic, coarsely chopped

2 tablespoons fresh, coarsely chopped marjoram leaves

5 Fuji apples, peeled, cored, and each cut into 8 wedges

2 whole cloves

1/2 cup Calvados

2 teaspoons sugar (optional)

Honey-Glazed Carrots, for serving

You might also like

Roast Pork Loin With Apples & Sage
pictures & pancakes
Roast New York Strip Loin With Garlic-Herb Crust
Epicurious
Roast Loin Of Pork
Real Simple
Roast Pork Loin With Pan Sauce
Williams-Sonoma
Roast New York Strip Loin With Adobo Rub
Epicurious
Grilled Pork Loin With Fire-Roasted Pineapple S...
Epicurious
Pancetta-Wrapped Roasted Cod With Artichoke Pesto
Food52
Roasted Loin Of Veal With Foie Gras And Cherry-...
Epicurious
New York Strip And Fall Vegetable Roast With Mu...
Epicurious
Roast Loin Of Pork
BBC Good Food