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Strawberry, Tomato And Fennel Gazpacho

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Ingredients

One 7-inch piece of baguette, crust removed

2 pounds tomatoes, 2 tablespoons finely diced, the rest chopped

2 pounds strawberries, hulled and 2 tablespoons finely diced, the rest chopped

1 large green bell pepper, 2 tablespoons finely diced, the rest chopped

1/4 medium fennel bulb, 2 tablespoons finely diced, the rest thinly sliced

1 1/2 cups sparkling mineral water

2 garlic cloves, minced

salt

Extra-virgin olive oil, for drizzling

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