Stuffed Portabella Burgers With Grilled Summer Veggies

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2 baby portabella mushrooms

2 thick slices soft Farmer's cheese

2 cups panko breadcrumbs

1/4 cup flour

1 teaspoon onion powder

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1 egg

1 small zucchini, sliced into ribbons

2 multigrain rolls

1 small onion, thinly sliced

1/4 cup olive oil

2 fresh tomato slices

4 tablespoons vegan mayonnaise

a bunch of fresh basil

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