Ricotta Pudding

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Mario Batali on Food Network


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1 pound fresh ricotta

1 tablespoon all-purpose flour

Zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips

Superfine sugar, for sprinkling

1/2 lemon, zested

8 cups sugar

2 eggs, whole, plus 3 eggs, separated, whites beaten to stiff peaks

5 cups water

1 orange zest, candied and finely chopped, recipe follows

1 tablespoon confectioners' sugar

2 tablespoons high-quality brandy

Pinch plus 1-tablespoon cinnamon

1/4 cup sugar

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