Chocolate Mascarpone Stuffed French Toast With Strawberry Syrup

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1/2 cup mascarpone, at room temperature

1 tablespoon heavy cream

1 tablespoon orange zest

1 tablespoon granulated sugar

1 ounce semisweet chocolate, melted and cooled, plus more for grating

12 slices day-old brioche, about 3/4-inch thick

3 large eggs

1 1/2 cups half-and-half

2 tablespoons unsalted butter, divided, plus more if needed

Confectioners' sugar, for dusting

Strawberry Syrup, warmed, recipe follows

2 pints whole fresh or frozen strawberries, hulled

2/3 cup sugar, plus more if needed

1/4 cup corn syrup

Pinch sea salt

1 tablespoon lemon juice

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