Crock Pot Collard Greens And Ham

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Nutrition per serving    (USDA % daily values)
CAL
67
FAT
18%
CHOL
4%
SOD
27%

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Ingredients for 8 servings

8 cups collard greens, tough ribs and stems removed, torn into thin strips (kale may also be used)

4 cups water

1 teaspoon salt

hot pepper sauce (I like Tabasco, amount to taste) (optional)

4-6 slices thick bacon (optional)

Serve With

1/2 cup minced mild onion (optional)

red wine vinegar (amount to taste) (optional)

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