Slow-Cooker Beer-Braised Pork And Black Bean Soup

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2 12-ounce bottles of beer (preferably lager)

1 tablespoon chopped canned chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce

1 teaspoon ground cumin

1 large onion, chopped

1 pound dried black beans, rinsed

1 1/2 pounds boneless pork butt (pork shoulder)

Kosher salt

1/2 cup sour cream

1/2 cup store-bought refrigerated fresh salsa

1/4 cup fresh cilantro

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