Baked Eggs With Herbs {Oeufs En Cocotte}

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
53%
CHOL
219%
SOD
11%

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Ingredients for 4 servings

8 eggs

4 tbsp heavy cream

1 tbsp minced fresh herbs (I used chives and thyme; you could use dill, oregano or tarragon instead).

salt and pepper

butter, for ramekins

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