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All-Purpose Marinated...You Fill In The Blank

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Rachael Ray
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
26%
CHOL
12%
SOD
6%

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Ingredients for 4 servings

chicken breasts, thighs and legs (alternatively, use halibut, one-inch thick pork chops or flank steak or a combination)

2 tablespoons extra virgin olive oil, (EVOO)

1 tablespoon grainy mustard

10 sprigs thyme, leaves removed from stems

Zest and juice of 1 lime

Zest and juice of 1 lemon

Zest and juice of 1 orange

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