Roasted-Beet Salad With Blue Cheese

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
44%
CHOL
3%
SOD
9%

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Ingredients for 12 servings

6 bunches baby red beets (about 20), scrubbed well and trimmed, greens reserved and washed well

6 bunches baby golden beets (about 20), scrubbed well and trimmed, greens reserved and washed well

1/4 cup extra-virgin olive oil, plus more for drizzling

Coarse salt and freshly ground pepper

4 garlic cloves, thinly sliced

3 1/2 ounces pecans (1 cup), toasted and coarsely chopped

3 ounces blue cheese, crumbled (3/4 cup)

2 teaspoons white-wine vinegar

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