Red Onions Stuffed With Grilled Steak, Spinach, And Feta

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 Tbs. fresh lemon juice

Kosher salt and freshly ground black pepper

1/4 cup golden raisins

2 Tbs. extra-virgin olive oil

1-1/2 Tbs. minced garlic

4 very large red onions (15 to 16 oz. each), peeled and tops removed

1/2 lb. spinach, stemmed and roughly chopped

1/2 cup crumbled feta

1 tsp. garam masala

1-1/2 Tbs. minced fresh ginger

1/2 tsp. ground cumin

1/2 lb. leftover grilled flank steak , cut into 1/2-inch dice (2 cups)

Kosher salt

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