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Chicken Kabobs

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
38%
CHOL
54%
SOD
14%

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Ingredients for 4 servings

1/2 lemon , grated zest of

1 lemon , cut into 8 wedges

1 red bell pepper , seeded and cut into 1-inch squares

2 tablespoons fresh oregano , chopped

1/4 cup dry white wine

2 garlic cloves , minced

1 1/2 lbs boneless skinless chicken breasts , cut into 1 1/2-inch cubes

1 yellow onion , halved, separated into layers, and then cut into 1 1/2-inch squares

1/2 cup lemon juice

salt and pepper

1 zucchini , cut crosswise into slices

2 tablespoons pure olive oil

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