Abuelita's Ropa Vieja

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Ingredients

2 pounds boneless beef brisket or flank steak, trimmed

1 tablespoon vegetable oil

2 medium green bell peppers, chopped

3 cloves garlic, chopped

1 jar (1 lb. 10 oz.) Ragu® Old World Style® Margherita Smooth Pasta Sauce*

2 teaspoons dried oregano leaves, crushed

2 teaspoons paprika

1/2 cup dry white wine or water

3 teaspoons Knorr® Beef flavor Bouillon, divided

1 cup water

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