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Arugula, Mozzarella, Tomato On Focaccia

6 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
48%
CHOL
23%
SOD
37%

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Ingredients for 4 servings

3 large vine-ripened tomatoes, cut into 1/4-inch-thick slices

1 red onion, sliced thin

3 tablespoons red-wine vinegar

Freshly ground black pepper

3 cups packed trimmed arugula, rinsed, spun dry, and chopped coarse

Focaccia bread, halved horizontally (enough for 4 sandwiches)

1/2 pound mozzarella, sliced thin (fresh is best)

1 Tbsp mayonnaise (optional)

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