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Pumpkin Whoopie Pies

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Nutrition per serving    (USDA % daily values)
CAL
3813
FAT
585%
CHOL
185%
SOD
158%

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Ingredients for 2 servings

1-1/2 cups (15-ounce can) pumpkin

2 large eggs

1 pound brown sugar

1 cup canola oil

2 tablespoons molasses or dark corn syrup

1 teaspoon salt

1 teaspoon ground cloves

1 teaspoon ground ginger

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

3 cups (12-3/4 ounces) unbleached all-purpose flour

1/2 cup (1 stick, 4 ounces) unsalted butter

1/2 cup (4 ounces) cream cheese (reduced fat [Neufchâtel] or full fat)

2 teaspoons vanilla

2-1/4 cups (9 ounces) confectioners’ sugar

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