Citrus-Jalapeño Shrimp

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2 tablespoons extra-virgin olive oil

4 garlic cloves, minced

1/2 jalapeño, seeded and minced

1/2 pound large shrimp, shelled and deveined

Salt and freshly ground pepper

2 tablespoons fresh orange juice

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

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