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Rosemary-Roasted Chicken And Garlic

Nutrition per serving    (USDA % daily values)
CAL
291
FAT
35%
CHOL
48%
SOD
17%

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Ingredients for 2 servings

2 chicken breast halves with skin and bones

2 teaspoons minced fresh rosemary

10 large garlic cloves, peeled

1 tablespoon olive oil

1/2 cup canned low-salt chicken broth

1/3 cup dry white wine

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