Uncle Will’s Burgers

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The Naptime Chef


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3 lbs. ground round (85% lean), grass-fed beef preferred

3 T. Cholula Hot Sauce (or any comparable red pepper hot sauce)

3 T. Worcestershire Sauce

3 t. garlic powder

3 t. onion powder

8 deli slices of sharp cheddar, broken up into quarter size pieces

8 Potato Hamburger Buns, lightly toasted

16 Onion Rings (we used Baked Ore-Ida brand, but anything is fine)

8 lettuce leaves

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