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Green Bean, Yellow Pepper, And Bacon Salad With Oregano Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
151
FAT
41%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1 1/2 pounds green beans, trimmed

1 tablespoon red-wine vinegar

1 teaspoon Dijon-style mustard

1/2 teaspoon dried orégano, crumbled

1/4 cup extra-virgin olive oil

1 small yellow bell pepper, cut into paper-thin strips

6 slices of lean bacon, cooked until crisp and drained

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