Honey Orange Cake

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
27%
CHOL
26%
SOD
16%

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Ingredients for 8 servings

3/4 cup fresh squeezed orange juice

1/2 cup honey, heated

1/4 cup Bertolli® Extra Light™ Tasting Olive Oil

2 large eggs, separated

1 tsp. finely grated orange peel

1 2/3 cups all-purpose flour, sifted

1/2 cup granulated sugar

1/2 tsp. baking powder

1/2 tsp. baking soda

Confectioners sugar

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