Grilled Steak With Black Olive Aioli

By Oprah
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2 pounds boneless sirloin steak

2 tablespoons fresh rosemary leaves

2 tablespoons fresh thyme leaves

1 tablespoon extra-virgin olive oil

1 tablespoon cracked black pepper

2 tablespoons pitted and finely chopped black oil-cured olives

1 1/2 teaspoon fleur de sel or kosher salt

1 bunch arugula

1 cup extra-virgin olive oil

1 Davidson's pasteurized egg

2 tablespoons fresh lemon juice

2 cloves garlic , crushed through a press

1/2 teaspoon salt

1/8 teaspoon ground red pepper (cayenne)

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