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Paniolo Rack Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
661
FAT
145%
CHOL
61%
SOD
65%

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Ingredients for 4 servings

1 tablespoon fermented black beans

6 tablespoons hoisin sauce

1/4 cup honey

3 tablespoons soy sauce (preferably low-salt)

3 tablespoons medium-dry Sherry

2 tablespoons Asian sesame oil

1 tablespoon Thai red curry paste

1 teaspoon Asian chili paste

1 tablespoon minced garlic

2 tablespoons freshly grated orange zest

2 frenched racks of lamb, available by request from butcher (about 1 1/2 pounds

1 tablespoon sesame seeds

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