Baked Alaska Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
934
FAT
83%
CHOL
153%
SOD
1928%

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Ingredients for 8 servings

Ovenproof serving platter or tray 16 to 18 inches long

1 1/2 cups sugar, superfine

1 round (8 by 11/2 --inches) store bought genoise or sponge cake

10 egg whites (1 1/3 cups) at room temperature, and in an egg-beating bowl in time for step 2

1 1/2 quarts sherbet or ice cream frozen in a melon shaped mold about 12 inches long

1 cup confectioner's sugar in a fine-meshed sieve

1 teaspoon vanilla extract

2 pinches salt

1 sparkler

1/2 teaspoon cream of tartar

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